Steps to Prepare Any-night-of-the-week Moroccan Chicken Rice Bowl
by Richard Davis
Moroccan Chicken Rice Bowl
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan chicken rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
Prepare 1 Tbsp. Moroccan spice mix
Take 1/4 C. Tomato paste (see below)
Take 1 Tbsp. Olive oil
Make ready 3/4 C. Broth
Take to taste Salt and pepper
Take 1 C. Rice, cooked or dry couscous
Take 1 1/2 C. Water or chicken broth
Get 2 tomatoes, chopped
Get 1 red onion, sliced
Get 4 green onions, chopped
Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
Get Moroccan Spice Mix
Prepare 1 1/2 Tbsp. Ground cinnamon
Prepare 1 tsp. Smoked paprika
Make ready 1/2 tsp. Ground ginger
Make ready 1/2 tsp. Ground nutmeg
Take 1/2 tsp. Cayenne pepper
Get 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!