How to Prepare Award-winning Moroccan Chicken Rice Bowl
by Alma Brooks
Moroccan Chicken Rice Bowl
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Chicken Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap it up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!