Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian lamb satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Indonesian Lamb Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Make ready 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this exceptional food indonesian lamb satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
