Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian lamb satay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Lamb Satay is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare lamb fillet
- Prepare satay skewers
- Take tomato (cubed)
- Take shallot (cubed)
- Make ready bird eye chili (red or green) cut into small size
- Prepare lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this exceptional food indonesian lamb satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
