Easiest Way to Prepare Favorite Choco soft rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco soft rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choco soft rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Choco soft rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook choco soft rolls using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Choco soft rolls:

1. Make ready 600 g all-purpose flour
2. Make ready 250 ml warm water
3. Take 125 ml thick cream
4. Get 1 tbs instant years
5. Make ready 55 g caster sugar
6. Take 1 tsp salt
7. Take 50 g margarine/butter
8. Take 2 eggs
9. Take For the filling
10. Get Cooking chocolate 30% Cocoa
11. Take Cheddar cheese, grated
12. Prepare Rolls wash
13. Make ready 1 tbs Melted butter
14. Prepare 2 tbs fresh milk

Steps to make Choco soft rolls:

1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active
2. Mix the cream with warm water on a measuring jug or bowl, keep aside
3. Beat the eggs on different bowl
4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min
5. Meantime, melt the butter and keep it cool
6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking
7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size
8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half
9. By this moment, your dough might get a little bit sticky, you can dust it off with flour
10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them
11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling
12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape
13. Arrange the balls next to each other in a baking tray, then rest it for another 30min
14. Meantime, preheat your oven at 180°c 15min before baking time
15. Bake the rolls for 20mins or until the surface change color to soft brown
16. Once you remove from the oven, wash it with the mixture of butter and milk
17. Serve it while it's hot. Enjoy!

So that’s going to wrap this up for this exceptional food choco soft rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!