Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb chops with mushroom catsup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb Chops with Mushroom Catsup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready 1 pound lamb chops
- Make ready 1/3 cup mushroom catsup see my recipe
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take 1 medium red onion thinly sliced
- Take 2 tablespoons butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food lamb chops with mushroom catsup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
