Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice paranthađŸ˜‹đŸ’•. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Take leftover any rice cooked
- Take wheat flour dough
- Prepare small finely chopped onion
- Take green chilli chopped optional
- Get salt
- Prepare red chili powder
- Prepare chaat masala
- Prepare tsp black pepper
- Prepare garam masala
Steps to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that is going to wrap it up with this special food leftover rice paranthađŸ˜‹đŸ’• recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
