Step-by-Step Guide to Prepare Homemade Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Prepare 3 eggs
2. Get 1/2 cup cooking cream (you can also use milk)
3. Make ready 1 tbsp bouillon powder
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Take 1 1/2 cup flour
7. Prepare 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Get 1/2 cup chopped kabocha
10. Make ready 3 scallion, chopped
11. Prepare 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up with this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!