Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer can chicken in the oven #mycookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beer can chicken in the oven #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Prepare 1 whole chicken
- Get 1 can any beer
- Prepare Butter
- Get McCormack’s Brazilian steakhouse seasoning
- Make ready Original creole seasoning
- Take Garlic Powder
- Prepare Smoke paprika
- Prepare Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that’s going to wrap this up with this special food beer can chicken in the oven #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
