Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brined baked potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brined Baked Potato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brined Baked Potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brined Baked Potato:
- Make ready Russet Potatoes
- Make ready 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Make ready as needed Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap it up with this special food brined baked potato recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
