Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese buns is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese buns using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese buns:
- Prepare 40 ml water (room temp)
- Get 3 g instant yeast
- Make ready 95 ml milk
- Get 40 g egg (room temp)
- Get Dry
- Get 250 g bread flour
- Make ready 30 g sugar
- Prepare 5 g salt
- Prepare 35 g unsalted butter
- Prepare Cheddar cheese (shredded)
Instructions to make Cheese buns:
- After mixing, rest dough for 20 min. Then knead with butter for about 15 min.
- 1st proof: 45 min. Punch out air and separate into portions. Let portions rest under damp cloth for 15 min, then shape and place on baking tray.
- 2nd proof: 35 min. Apply egg-wash. Sprinkle cheddar cheese. Bake at 160-170 C (210 C mark), 16 min, middle rack.
So that’s going to wrap it up with this special food cheese buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
