Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet coconut rice and mango. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Make ready fine rice powder
- Make ready tapioca powder
- Get water
- Prepare sugar m
- Get flour
- Take pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Make ready Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up with this exceptional food thai sweet coconut rice and mango recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
