Recipe of Ultimate Skillet Mac 'n' Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet mac 'n' cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Mac 'n' Cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet Mac 'n' Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Get 150 g dried macaroni,
2. Prepare Around 300 ml milk, or a dairy free alternative,
3. Get 80 g cheese grated, (I used 30% reduced fat cheddar),
4. Get 22 g plain flour, (1.5 heaped tbsp),
5. Make ready 1 tbsp unsalted butter,
6. Make ready 1/4 tsp garlic granules,
7. Make ready Dried crispy onions (can buy in most supermarkets),
8. Take 1 tiny bit of grated nutmeg,
9. Prepare Salt and pepper to season
10. Take Equipment Needed:
11. Get 1 large cast iron skillet

Instructions to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

So that is going to wrap it up with this special food skillet mac 'n' cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!