Easiest Way to Make Super Quick Homemade Lamb Curry With Spicy Couscous

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry With Spicy Couscous is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry With Spicy Couscous:

1. Get For the lamb
2. Prepare lean diced lamb
3. Prepare chopped tomatoes
4. Take olive oil
5. Prepare onion
6. Take garlic
7. Prepare Salt
8. Get Ground black pepper
9. Get Ground cinnamon
10. Take Ground cumin
11. Take Ground turmeric
12. Prepare Ground gara masala
13. Make ready Dried parsley
14. Make ready Hot chili powder
15. Prepare Paprika
16. Take For the couscous
17. Prepare Couscous
18. Prepare Boiling water
19. Make ready malt vinegar
20. Make ready lemon juice
21. Get hot chili powder
22. Get hot paprika
23. Take garlic powder
24. Get Salt
25. Take Ground black pepper

Instructions to make Lamb Curry With Spicy Couscous:

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3. Add the lamb and fry to seal it
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
8. Voilà! Serve and enjoy

So that’s going to wrap this up for this special food lamb curry with spicy couscous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!