Recipe of Super Quick Homemade Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Make ready 1 lb fettuccine (homemade or store bought)
2. Get 2 skinless, boneless chicken breasts, cubed
3. Take 1 tbsp olive oil
4. Take 3 oz butter
5. Take 1 tbsp fried onion bits
6. Take 1 tsp dried garlic
7. Take 3.5 oz grated Parmesan cheese
8. Prepare to taste salt / pepper
9. Make ready to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap this up with this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!