Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, rice and tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, Rice and Tomatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach, Rice and Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Get 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Make ready 15 ounce canned spinach
- Prepare 1/2 cup sundried tomatoes
- Make ready 1 pound spinach that's been sautéed
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Make ready To taste ground black pepper
- Make ready 2/3 cup chopped green onions
- Prepare 2 teaspoon chopped basil
- Get 2 tablespoons extra Virgin olive oil
Instructions to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
So that is going to wrap this up for this special food spinach, rice and tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
