Simple Way to Make Quick Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Make ready 1 kg aubergine
2. Take 1 onion medium size
3. Get 50 gr hard cheese like parmesan
4. Make ready 30 ml olive oil
5. Get Salt and pepper
6. Prepare 150 gr rye rusk or bread crumbs
7. Get 1 egg

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

So that is going to wrap this up with this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!