28/10/2020 08:04

How to Make Award-winning Looks brunt but delicious Brussel Sprout

by Myra Norris

Looks brunt but delicious Brussel Sprout
Looks brunt but delicious Brussel Sprout

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, looks brunt but delicious brussel sprout. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looks brunt but delicious Brussel Sprout is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Looks brunt but delicious Brussel Sprout is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:
  1. Prepare Brussel Sprout
  2. Prepare water
  3. Make ready salt
  4. Get hog jowls
  5. Get granulated garlic powder
Instructions to make Looks brunt but delicious Brussel Sprout:
  1. In a pan render the jowls fat
  2. Add Brussel Sprout
  3. Add spices, and onion cover and simmering on low for 15 minutes
  4. Continue cooking for 15 minutes stirring occasionally.
  5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

So that’s going to wrap this up with this exceptional food looks brunt but delicious brussel sprout recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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