Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sponge Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Get 4 large eggs
- Make ready 100 g granulated sugar
- Get 1 tsp vanilla extract
- Get 120 g cake flour
- Make ready 1/4 tsp table salt
- Get 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
