Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine al portofino. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Linguine al Portofino is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Linguine al Portofino is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al Portofino:
- Make ready 500 g pasta
- Get to taste Salt
- Prepare Pesto: 30-40 g of fresh basil, washed and dried
- Get Tablespoon grated Parmesan
- Take Tablespoon grated Pecorino
- Get 1-2 cloves garlic (depending on size)
- Take Spoonful pine nuts
- Take Good amount of olive oil
- Take Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Make ready About 100 g of cherry marziano tomatoes
- Prepare leaves Few fresh basil
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
So that is going to wrap it up for this special food linguine al portofino recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
