Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cassava cake (filipino style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cassava Cake (Filipino Style) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Take 2 egg yolk
- Prepare 1 tsp vanilla extract
- Get 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings
- Take 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Take 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap this up for this exceptional food cassava cake (filipino style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
