Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get 2 Tbs olive oil
- Take 1 Med Onion chopped
- Get 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Prepare 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Make ready 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Take to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
