How to Make Homemade Braised peas and lettuce - vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised peas and lettuce - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised peas and lettuce - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Braised peas and lettuce - vegan is something that I have loved my entire life.

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. These Vegan Thai Lettuce Cups are loaded with a Green Split Pea filling for plant-based protein. This post is sponsored by USA Pulses and Pulse Canada. These Vegan Thai Lettuce Cups make a light and refreshing meal, loaded with fiber and plant-based protein from a hearty green split pea filling.

To get started with this recipe, we have to prepare a few components. You can have braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised peas and lettuce - vegan:

1. Take 1 tbsp olive oil
2. Make ready 2 cloves garlic, peeled and crushed
3. Make ready 3-4 spring onions, finely chopped
4. Make ready 180-200 g fresh peas
5. Make ready 150 ml vegan or veggie stock
6. Get 4 sprigs thyme
7. Prepare 2 Little Gem lettuce, quartered lengthways
8. Make ready About 30 mint leaves, finely chopped
9. Prepare Zest of 1/2 lemon + juice
10. Take Salt and pepper

Add stock and bring to a boil. Melt the butter in a large pan. A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Did you know that the French prepare lettuce in ways quite particular to their culture?

Instructions to make Braised peas and lettuce - vegan:

1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
2. Add the peas, thyme and stock. Simmer for about 5 mins.
3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
4. Take off the heat. Remove the thyme. Add the mint and stir through.
5. Season. Sprinkle some lemon zest on top. Enjoy 😋

A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Did you know that the French prepare lettuce in ways quite particular to their culture? Mais oui, they cook their lettuce! Of course, being French, they then add plenty of cream. Heat a little butter in a large frying pan and add the finely sliced lettuce leaves, chopped spring onions, peas, parsley and soya beans.

So that is going to wrap this up for this exceptional food braised peas and lettuce - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!