Simple Way to Make Perfect Chicken biryani with potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe. Small potato biryani recipe, with a unique flavourful masala.

Chicken biryani with potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken biryani with potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani with potatoes:

1. Make ready 1 1/2 cups basmati rice washed and soaked for 15 minutes
2. Prepare 1 cup fried onions
3. Make ready 2 big potatoes cut in halves
4. Make ready 1 big tomato chopped
5. Take 4-5 cloves
6. Take 2 black cardamoms
7. Get 6 green cardamoms
8. Prepare 3 bay leaves
9. Get 4 inch cinnamon sticks
10. Take 1 tsp cumin seeds
11. Get 1 star anise
12. Get 2 tbsp black peppercorns
13. Prepare 1 cup coriander leaves finely chopped
14. Get 1 cup mint leaves finely chopped
15. Get 4-5 chillis slit
16. Take 1 pinch saffron
17. Make ready 2 tbsp milk
18. Take 6 tbsp ghee
19. Prepare to taste salt
20. Prepare For marinating the chicken :
21. Make ready 500 g chicken on the bone
22. Get 1 cup yoghurt whisked
23. Make ready 2 tsp red chilli powder
24. Get 1 tsp turmeric powder
25. Take 1 tsp cumin powder
26. Take 2 tsp coriander powder
27. Prepare 3 tsp garam masala powder
28. Make ready 2 tsp garlic paste
29. Get 2 tsp ginger paste
30. Take 2 tbsp lemon juice
31. Get 1 tbsp mustard oil or any cooking oil
32. Get 1 tsp salt to taste

Put in salt (puting salt is tricky here as you will be also compensating for the rice), the chicken and potatoes and cook in low flame till the oil separates. Pakistani style spicy chicken biryani with raita. Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice.

Steps to make Chicken biryani with potatoes:

1. Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
2. Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
3. Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
4. Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
5. Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
6. Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
7. Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
8. Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
9. Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
10. When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!

Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that’s going to wrap this up for this exceptional food chicken biryani with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!