Recipe of Quick Easy & Delicious! Aubergine and Minced Meat Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy & delicious! aubergine and minced meat curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy & Delicious! Aubergine and Minced Meat Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Take 300 grams Minced combined pork and beef
2. Take 3 Aubergines - small Japanese type
3. Make ready 3 Potatoes
4. Make ready 1 Onion
5. Make ready 3 tbsp & 1 tablespoon Oil
6. Make ready 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
7. Take 1 Water (follow the instructions on the packet of curry roux)
8. Prepare 50 ml Milk
9. Get 1 tbsp Soy sauce
10. Get 1 Soup stock cubes

Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Cut the aubergines into bite size rolling slices, and chop the onion.
2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
6. Add the cooked aubergines.
7. It's done. You can eat it straight away, but let it rest overnight.

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