Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mint Chutney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint chutney using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint Chutney:
- Make ready 30 gms mint (Asda/M&S and all the leading grocery stores do a 30 gms pack)
- Get 60 gms coriander (*NOT PARSLEY
- Prepare 1 red onion
- Get 1 lemon/lime
- Prepare salt as per taste
Instructions to make Mint Chutney:
- Wash everything under running water, pick the mint leaves off from the stems. If you don't mind spicy, you can add 1-2 green chillies in it too.
- Put everything in a jar, squeeze the lemon juice, add salt. Blitz it till it turns into a puree. Serve it with fritters, layer it on sandwich, mix a spoonful in salads.
So that’s going to wrap this up for this exceptional food mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
