Easiest Way to Prepare Any-night-of-the-week Easy spicy Prawn with Tomato

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spicy prawn with tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy spicy Prawn with Tomato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy spicy Prawn with Tomato is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy spicy Prawn with Tomato:

1. Get 500 grams Prawn (small)
2. Take 1 cup Tomato ( finely chopped)
3. Take 1 cup Spring onions ( chopped)
4. Make ready 1 tbsp Soy sauce
5. Prepare 1 tsp Oyster sauce
6. Prepare 2 tbsp Tomato ketchup
7. Make ready pinch Black pepper powder
8. Make ready salt
9. Prepare 2 tbsp vegetable oil
10. Prepare 1 tsp granulated sugar
11. Get 2 piece green chillies( slit)
12. Make ready 1/2 tsp garlic
13. Get 2 tsp cornstarch
14. Get 1/2 cup water
15. Take 1/2 box bean vermicelli

Steps to make Easy spicy Prawn with Tomato:

1. Cook bean vermicelli in water with little salt ,strain and keep aside.
2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

So that is going to wrap it up with this exceptional food easy spicy prawn with tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!