Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take 250 grams Ground beef and pork blend
- Get 150 grams Onion
- Prepare 1 Eggs
- Make ready 2 tbsp Panko
- Take 1 tbsp Milk
- Take 1 tbsp Ketchup
- Take 1 dash each Salt and pepper
- Make ready 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Make ready 1 ☆ Panko
- Get 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap this up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
