Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take Ground beef and pork blend
- Get Onion
- Make ready Eggs
- Get Panko
- Make ready Milk
- Take Ketchup
- Take each Salt and pepper
- Prepare ☆ Plain white flour
- Prepare ☆ Egg
- Prepare ☆ Panko
- Get Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap this up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
