Recipe of Super Quick Homemade Tameya (green burger)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tameya (green burger). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tameya (green burger) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tameya (green burger) is something that I have loved my whole life. They are fine and they look wonderful.

Hit like and Subcribe for my RC Give Away. Katso käyttäjän Green Burger, Vegan Burger Bar (@greenburger.liege) Instagram-kuvat ja -videot. TAMEYA, or EGYPTIAN FALAFEL, is a popular vegetarian food in Egypt. Egyptian falafel is made only of fava beans, not of chickpeas like in other Middle East countries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):

1. Make ready 3 cups fava beans
2. Prepare 6-8 scallions, minced
3. Take 3-5 gloves of garlic crushed
4. Take 1/4 cup fresh cilantro or parsley
5. Make ready 1-2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
7. Get 1-3 medium onion finely chopped
8. Make ready to taste Salt and pepper
9. Prepare Vegetable oil for deep frying

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Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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