Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Make ready 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Get 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Take 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Take 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Make ready For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Take 4 stalks rhubarb, chopped into small chunks
- Make ready 4 cm chunk ginger, peeled and grated
- Make ready 1/4 tsp ground ginger
- Get 1 tbsp maple syrup or coconut sugar
- Prepare Zest of 1/2 lemon
- Get 1 squeeze lemon juice
- Get 1 tbsp and maybe more of water
To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding. Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water.
So that’s going to wrap this up for this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
