Simple Way to Make Favorite Bitter gourd with potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes.

Bitter gourd with potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bitter gourd with potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with potatoes:

1. Take 1/2 kg bitter gourd light green
2. Get 1 big potato
3. Get 1 onion sliced or chopped
4. Prepare 1 green chilli
5. Prepare as needed few curry Leaves
6. Prepare to taste Salt
7. Make ready 1/4 tsp Turmeric powder
8. Make ready 1/2 tsp Garam masala
9. Get 1/4 tsp each Ginger garlic chopped or paste
10. Make ready 1/4 tsp Red chilli powder

This is a stuffed bitter gourd recipe which combines the bitter taste of the gourd with the sweetness of sweet potato to make it a good tasty dish. First we need to remove the bitterness from the gourd. For this peel the bitter gourds, cut the head and tail of it and remove the seeds from them. Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.

Instructions to make Bitter gourd with potatoes:

1. First wash and cut bitter gourd in round shape and put 1 tsp salt and keep for 10 -15 mins
2. Now cut potato in cubes. Now take deep wok and add enough oil for deep frying. Squeeze little with hands the cut bitter gourd and deep fry till little golden colour and also fry potatoes till golden brown.
3. Now take 1 tbs of same fried oil and roasted chopped onion with green chilli and few curry leaves saute for one minute add ginger Garlic and saute till raw smell goes and add 1 tsp of gram flour and saute well on slow flame.
4. Add bitter gourd and potato add all dry masala except salt becoz we have already put salt in bitter gourd before lastly u check and it according ur taste if needs water or sticking masala sprinkle little water. If u water add 1/2 tsp of mango powder it is optional on slow heat keep for 2-3 minute or mix masala all over it.
5. Serve with Parantha and chapatti with dal fry it is good match.in this there is u feel no bitterness in bitter gourd.

For this peel the bitter gourds, cut the head and tail of it and remove the seeds from them. Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of Bitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. Bitter gourd is supportive in treating numerous mental and emotional disorders.

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