Recipe of Perfect Thai Mango Sticky Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Mango Sticky Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Mango Sticky Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice:

1. Prepare For the sticky rice
2. Get 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Get 200 ml coconut milk
4. Get 1 pandan leave
5. Take 1/2 cup sugar add more for more sweetness
6. Take 1/2 tsp salt
7. Make ready 1-2 drops pandan extract
8. Get For the sauce
9. Take 200 ml coconut cream
10. Get 1/4 cup sugar (sauce should be less sweet than sticky rice)
11. Get 1/2 tsp salt
12. Take 2 pandan leaves
13. Make ready 1-2 drops pandan extract
14. Take 1 tsp corn starch or rice flour mix with 30 ml of water
15. Make ready Others
16. Make ready 2 ripe mangoes peeled the skin
17. Take 1 tbsp sesame seed (roasted until golden)

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

So that’s going to wrap this up for this exceptional food thai mango sticky rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!