Steps to Prepare Speedy Blackberry and cardamom rice pudding - vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackberry and cardamom rice pudding - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Take 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Take 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Take 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Take 1 cinnamon stick
5. Prepare 1/2 vanilla pod
6. Prepare 1/2-1 tbsp maple syrup
7. Make ready For the blackberries
8. Get 1/2-1 cup blackberries
9. Prepare 1/2-1 tbsp water
10. Prepare 1/2-1 tsp ground cardamom
11. Make ready 1 squeeze lemon - optional
12. Take some flaked almonds to sprinkle on top if you like

Instructions to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

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