Step-by-Step Guide to Make Quick My Southern Black Eyed Peas with Collard Greens

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my entire life.

Flavorful Southern Black-Eyed Peas is vegan with all the traditional taste of the South. Perfect dish to celebrate the New Year. I enjoyed my black-eyed peas with Cornbread and Vegan Southern-Style Collard Greens and it was so delicious, comforting, and hearty. Learn how to make tried and trie southern black eyed peas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Make ready 14 oz cooked organic black eyed peas
2. Prepare 1 tbsp olive oil
3. Get 4 cloves galric minced
4. Get 1 medium yellow onion, chopped
5. Prepare 1 tsp salt
6. Get 1 tbsp brown sugar
7. Get 1 bay leaf
8. Get 1 tbsp red wine vinegar
9. Make ready 1/2 cup water
10. Make ready 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Take 1 large bunch collard greens chopped into strips (about 5 cups.)

Combine with half the onion and one of. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both!

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

Heat oil in a large nonstick skillet over medium-high heat. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.

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