Step-by-Step Guide to Make Super Quick Homemade Black Velvet Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, black velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Velvet Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black Velvet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Velvet Cake:

1. Take Cake:
2. Prepare Ghee, 188g + More For Greasing
3. Prepare 188 g Guinness Stout,
4. Get 57 g Black Cocoa Powder,
5. Get 75 g Demerara Sugar,
6. Make ready 75 g Dark Muscovado Sugar,
7. Make ready 113 g Sour Cream,
8. Take 75 g Eggs,
9. Get 1 TSP Pure Vanilla Paste,
10. Prepare 206 g Unbleached All Purpose Flour,
11. Take Pinch Sea Salt,
12. Get Frosting:
13. Get 150 g Cream Cheese,
14. Prepare 50 g Demerara Sugar Powder,
15. Get 94 g Heavy Whipping Cream,
16. Get Raw Cacao Powder, For Dusting

Instructions to make Black Velvet Cake:

1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

So that’s going to wrap this up with this special food black velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!