Simple Way to Make Favorite White rice and tofu and spinach sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white rice and tofu and spinach sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice and tofu and spinach sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White rice and tofu and spinach sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white rice and tofu and spinach sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White rice and tofu and spinach sauce:

1. Get Rice
2. Make ready Water
3. Take Spinach
4. Get Habanero pepper
5. Take Bell pepper
6. Take Tofu
7. Get Seasonings
8. Get Fresh ginger
9. Make ready oil

Instructions to make White rice and tofu and spinach sauce:

1. Put water in a pot n bring it to boil,wash n strain d rice den put it in d pot to cook for 15 mins.
2. Strain it and put it back and add some water,leave it to cook until tender.
3. Put oil in d pot,add onions, grind ginger n garlic to d oil n simmer,then add ur ground habanero n bell peppers n onions into d pot n saute for some minutes
4. Wash ur spinach with salt thoroughly n chop it.scramble d tofu n add it into d pot n stir.close d pot for 5mins.
5. Open d pot n add ur desired seasonings n stir add d spinach n diced onions,give it a good stir n leave it to simmer for 10-15 mins.serve with d rice or any food of ur choice 😋😋

So that’s going to wrap this up with this special food white rice and tofu and spinach sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!