Recipe of Super Quick Homemade Chai Tow Kway..Radish cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chai tow kway..radish cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chai Tow Kway..Radish cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chai Tow Kway..Radish cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. Prepare 1 radish
2. Take 2 stalks Green chives
3. Make ready Shallot
4. Take Dark soy sauce
5. Take Oyster sauce
6. Make ready Dried shrimp
7. Make ready 1 cup beansprouts
8. Get Flour

Instructions to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
2. After two hour remove from the fridge and cut intol cubes
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

So that is going to wrap it up for this special food chai tow kway..radish cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!