Recipe of Quick Green chilli chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chilli chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green chilli chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green chilli chicken is something which I’ve loved my entire life.

Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

To get started with this recipe, we have to prepare a few ingredients. You can cook green chilli chicken using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green chilli chicken:

1. Get Blended spices
2. Prepare 2 candlenut
3. Take 2 garlic
4. Make ready 1 ginger (thumb size)
5. Make ready 1 galangal (thumb size)
6. Make ready 1 handful Green chilli (small)
7. Prepare 5 Green chilli (big)
8. Prepare 1 tsp coriander ground
9. Make ready Salt
10. Take Oil
11. Make ready Raw ingredients
12. Take 1 whole free range chicken (cut small)
13. Take 3 lemongrass
14. Take 5 lime leaves
15. Make ready Salt
16. Make ready Pepper
17. Make ready Sugar
18. Take Water

Add onions, green chilies, spring onions and capsicum. Was chilli chicken the first thing that you used to order in a restaurant during your school/college Grind together ginger, garlic & green chilli, listed under marination, together to a fine paste by adding. Garnish the chilli chicken with chopped green onion, and enjoy it while it's still hot. Chilli chicken is conventionally served alongside fried rice, steamed rice, or plain Chinese-style egg noodles.

Steps to make Green chilli chicken:

1. Blend all the blended spices until become paste.
2. Heat a pan, sautee the paste until fragrant,
3. Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour).

Garnish the chilli chicken with chopped green onion, and enjoy it while it's still hot. Chilli chicken is conventionally served alongside fried rice, steamed rice, or plain Chinese-style egg noodles. You have got to try this spicy new take on a classic dish. We love chicken parmigiana almost as much as we love hasselback chilli chicken, so we were always. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.

So that’s going to wrap it up with this special food green chilli chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!