Recipe of Quick Honey and Mustard Chicken With Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey and Mustard Chicken With Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Get 8 chicken thighs with skin
2. Get 1 tbsp Coleman's mustard
3. Prepare 1 heaped tbsp wholegrain mustard
4. Prepare 2 tbsp honey
5. Get 4 garlic cloves
6. Make ready Juice of one lemon
7. Get Salt to taste
8. Make ready Ground black pepper to taste
9. Prepare 8-10 medium potatoes, peeled and cut in half
10. Take 200 g fresh spinach (approx)
11. Take 1 drizzle of olive oil
12. Take 6-8 small onions, peeled and whole

Instructions to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that is going to wrap it up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!