06/08/2020 07:29

Easiest Way to Prepare Speedy My Seafoods & Veggies Creamy Green Curry

by Dorothy Willis

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Prepare 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Get Onion leeks
  10. Prepare springs Onion
  11. Make ready 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Get Green Chili
  15. Make ready Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Make ready String beans optional i
  19. Make ready 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up for this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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