How to Make Speedy White rice and stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice and stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White rice and stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White rice and stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook white rice and stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White rice and stew:

1. Get 3 cups normal rice
2. Make ready Fried meat
3. Take 10 big fresh tomatoes
4. Prepare Vegetable oil
5. Get I medium onion
6. Make ready Teaspoon each,ginger and garlic pastes
7. Prepare Grated scotch bonnet
8. Take to taste Salt
9. Take Seasoning
10. Make ready Teaspoon coriander powder
11. Make ready Teaspoon fennel seed powder

Steps to make White rice and stew:

1. Start by perboiling the rice, rinse properly and put back on heat to cook completely.you can add some salt if desired.
2. Wash the tomatoes and place in the food processor.grind till smooth.chop the onion.
3. In a large sauce pan or pot pour the vegetable oil and heat then add the chopped onion,grated pepper, ginger and garlic pastes.stir for about 3_5mins.add salt, coriander powder, fennel powder and stir. Gradually pour in the grinded tomatoes and fried meat. Stir well and season to your taste. Cook on medium heat until the water dries up completely and oil is visible. Enjoy with the cooked rice.

So that is going to wrap it up with this exceptional food white rice and stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!