Simple Way to Make Any-night-of-the-week Mike's Low Carb Tuna Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's low carb tuna lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Take Tuna Wraps
2. Make ready 2 can 5 oz White Tuna In Water [drained]
3. Take 1/3 cup Mayonnaise
4. Get 1/3 cup Finely Minced Celery With Leaves
5. Make ready 1/3 cup White Onions [fine chop]
6. Prepare 1/3 cup Vlassic Pickles [fine chop]
7. Get 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Prepare 1 tbsp Fresh Green Onions [tops only]
9. Prepare 1 tbsp Fresh Parsley [chopped]
10. Get 1/4 tsp White Pepper
11. Take 1/4 tsp Garlic Powder
12. Get 1/4 tsp Celery Salt
13. Prepare 1/4 tsp Dried Dill
14. Take 4 large Bib Lettuce Leaves [washed & dried]
15. Take 1 dash Sea Salt
16. Prepare 1 dash Dried Parsley

Instructions to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

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