Simple Way to Prepare Favorite Pumpkin Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:

1. Make ready Cake
2. Prepare 227 g all-purpose flour
3. Prepare 150 g granulated sugar
4. Prepare 50 g brown sugar
5. Get 5 g (1 tsp) baking soda
6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
7. Take 1 g (1/2 tsp) ground ginger *note on step #3
8. Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
10. Prepare 3 g (1/2 tsp) table salt
11. Get 2 eggs
12. Take 110 g vegetable oil
13. Get 80 g water
14. Make ready 1 tsp vanilla extract
15. Prepare 170 g pure pumpkin puree
16. Take Cream cheese topping
17. Get 85 g cream cheese, room temperature
18. Take 27 g granulated sugar
19. Make ready 2 g (3/4 tsp) all-purpose flour
20. Get 5 g (1 tsp) milk

Steps to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that is going to wrap this up with this special food pumpkin cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!