Easiest Way to Prepare Speedy Matjes Herring Salad (Matjesfilet Hausfrauenart)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Make ready 1 onion
2. Make ready 1 small Apple
3. Get 3 medium sweet pickles or 5-6 small
4. Prepare 400 g sour cream (10% fat)
5. Make ready 200 g whipping cream (30% fat)
6. Take 500 g Matjes fillets (pickled young herring)
7. Get 1/8 tsp Allspice
8. Prepare 1/2-1 tsp herbes de Provence
9. Prepare To taste pepper
10. Prepare 2 pinches herb salt (optional) - the herring is already salty so be very careful
11. Get To serve:
12. Take Boiled waxy potatoes (small-medium) or rye bread

Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
3. Chop apple very small. Add to bowl.
4. Lightly mix to prevent apple from browning.
5. Rinse fillets and pat dry with paper towels.
6. Cut fish into bite size pieces, add to bowl.
7. Mix, add more sour cream or milk if too thick for you.
8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

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