23/08/2020 22:43

Steps to Make Favorite Sultan Sausage/Spinach Tortellini Bake -halal friendly

by Ronald Abbott

Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Take Butter
  2. Make ready Long stem onions/chopped
  3. Take Fresh coarsely Chopped Mushrooms
  4. Take sliced/pitted black olives
  5. Take Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Take Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Take sun dried tomato pesto sauce (we used classico brand)
  9. Take shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap it up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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