Recipe of Homemade Vanilla Bean Cream Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla bean cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Bean Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla Bean Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla bean cream sauce using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Bean Cream Sauce:

1. Get 500 ml milk
2. Get 1 pinch salt
3. Prepare 1/2 vanilla bean, sliced open
4. Prepare 2 egg yolks
5. Take 30-60 g sugar (30 g is slightly sweet, 60 g quite sweet)
6. Make ready 10 g potato or cornstarch
7. Get 30 g double cream/heavy cream (optional, to taste)

Steps to make Vanilla Bean Cream Sauce:

1. Bring milk, salt and vanilla bean to a simmer in a medium pot. Let it cook on low for 5 minutes, stirring often
2. Meanwhile, whisk the egg yolks, sugar and starch together in a medium bowl until the yolks turn a whitish yellow.
3. Once the milk has cooked, make sure all the beans have come out of the vanilla pod (if not, scrape them out into the milk).
4. Gradually pour or ladle the hot milk into the egg yolk mixture, whisking constantly.
5. Return the mixture to the pot and heat on low while whisking constantly.
6. When it comes to a boil, immediately remove from heat. Remove the vanilla bean as well.
7. (Optional): To make it creamier, you can slightly whip some cream and stir it into sauce once it's cooled somewhat. (In my case, I left it out this time)
8. You can use it right away to top hot or cold desserts, or fresh fruit.
9. Or, pour into a jar/containers and let it cool before storing in the fridge for later.
10. It will get a little thicker when it's cool especially if you don't use cream, so you can eat it as a soft pudding too ;)

So that is going to wrap this up for this exceptional food vanilla bean cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!