Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Make ready 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Take 2 tsp vanilla
- Make ready 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Make ready 3 cups flour
- Prepare Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap it up for this special food pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
