Recipe of Any-night-of-the-week Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

1. Take 4 chicken breasts, skinned or unskinned
2. Prepare 4 tbsp soy sauce
3. Prepare 1-2 cloves garlic, peeled and grated
4. Make ready 1 knob fresh ginger, peeled and grated
5. Take 1 tbsp ground coriander
6. Make ready 1/2 tsp turmeric
7. Prepare dash tabasco sauce or cayenne pepper
8. Make ready 1 tbsp honey
9. Prepare Peanut sauce:
10. Make ready 4 tbsp crunchy peanut butter
11. Make ready 3 tbsp soy sauce
12. Take 3 tbsp lemon juice
13. Get 1 tbsp sugar, I used Demerara for extra crunch
14. Prepare 1-2 pinches cayenne pepper
15. Prepare Fragrant rice:
16. Take 200 ml basmati rice, rinsed then soaked in water for 30 minutes
17. Make ready 1/2 tsp celery seeds
18. Get 2 tsp sesame seeds
19. Get 2 tbsp sultanas or raisins
20. Prepare 1/2 tsp turmeric
21. Get 1/2 tsp salt
22. Get 1 carrot, grated

Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
5. Preheat the grill to high, thread the chicken on to the skewers.
6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

So that is going to wrap this up for this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!