Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Make ready ground beef
- Make ready garlic, minced
- Prepare onion, diced
- Prepare fresh mushrooms, sliced
- Get cream of mushroom soup
- Make ready beef broth
- Take penne, uncooked
- Make ready thyme
- Make ready black pepper
- Prepare garlic salt
- Prepare cream cheese, room temperature
- Make ready frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that is going to wrap it up with this special food pressure cooker hamburger stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
